There was certainly a buzz in the Clubhouse on the first gourmet night in the Club provided by chef & catering manager Peter Radford with bar manager Karen Edge and her staff in full attendance.
There was everything Italian, all of exceptional quality. The extensive choice in starters, mains & desserts was enjoyed by the sell out crowd of members & their guests. Main courses included venison, wild boar & octopus, lasagne etcand provided options for everyone. Many had a portion of each !
We look forward to many more of these gourmet evenings.