QUIZ NIGHT FRIDAY 12 NOVEMBER
The club is holding a quiz night on Friday 12 November. Teams of four - £30 per team
Pie and Pea supper included.
7.15p.m. for 7.30p.m.
To enter a team, please sign up on the list in the clubhouse foyer.
COMING SOON - ASIAN AND FISH EVENINGS
Our Chef Peter Radford has arranged two more themed 'foodie' evenings. They are a Fish evening on Friday 29 October and and Asian evening on 19 November 7.30 p.m.
Fish Evening Menu - The Fish evening is priced at £20 per person and for those members who have not redeemed their voucher you can save £10 on your meal.
Please book by email to the Club and include the names of your party to avoid double booking.
CHRISTMAS MENU AVAILABLE FROM 1 DECEMBER - BOOK EARLY!
Peter Radford's Xmas lunches will be available, pre booked, from 1st December.
Book your party in early to save disappointment.
See updated menu here
ANOTHER SUCCESSFUL MICK GRUNDY AM AM RAISES £3000 FOR THE ANTHONY NOLAN TRUST
The annual AM AM, played in memory of County and Ashbourne golfer Mick Grundy was once again very well supported by twenty six teams of four and was played on a glorious Sunday afternoon on 19 September. The 24th playing of this event, it was once again wonderfully organised and run by Mick's great friend and County Golfing partner Jimmy Feeney and raised over £3000 for the Anthony Nolan Trust.
There were some excellent scores on the day with 'Hogan's Heroes' form Kedleston G.C. winning with a fine stableford total of 88 points. Best gross went to 'Lambert's Lot' Simon Griffiths, Richard Piggott, Duncan Sowter and John Lambert with a gross 135.
Jimmy thanked all those who had helped to make the day run so smoothly before Club Captain Ian McDarmaid presented the prizes. There then followed a special presentation of Honorary LIfe Membership by Past President Paul Cook to Jimmy for his unstinting service to golf and fundraising for the Anthony Nolan Trust, which resulted in a heartfelt standing ovation from all present.
Over the 24 years that this event has been held, The Mick Grundy AM AM has raised an incredible total of £57,343 for the Anthony Nolan Trust.
Details fo the prize winners can be found here
ITALIAN EVENING IS A GREAT SUCCESS
There was certainly a buzz in the Clubhouse on the first gourmet night in the Club provided by chef & catering manager Peter Radford with bar manager Karen Edge and her staff in full attendance.
There was everything Italian, all of exceptional quality. The extensive choice in starters, mains & desserts was enjoyed by the sell out crowd of members & their guests. Main courses included venison, wild boar & octopus, lasagne etcand provided options for everyone. Many had a portion of each !
We look forward to many more of these gourmet evenings.